Category: LE PIANTAGIONI DEL CAFFE
Showing all 6 results
100 Medium Roast 1Kg10.000 OMRAdd to cart
- This 100% arabica blend will amaze you with its assorted flavours, its texture and its smooth sweetness.
- Explosiveness meets grace in a unique result.
- The long aftertaste of this coffee enhances its elegance, making it a perfect match for haute patisserie.
85/15 Medium Roast 1Kg8.000 OMRAdd to cart
85/15 is a complex and yet balanced blend. The flavours of its several arabica coffees combine together to create a rich, dynamic and vivacious bouquet.
Scents of vanilla, its round body, its thick, long-lasting and brownish cream are given by the robusta coffee from the Balehonnur estate.
The result is an astonishing espresso for your daily delight!
Buenos Aires Drip Coffee – 250 Grams9.000 OMRAdd to cart
In Finca Buenos Aires we have chosen a natural processed (i.e. sundried) java variety coffee, which obtained the second place in the Cup of Excellence, an award for the best coffees in the world!
The roast is purposely made for hand filter brewing in order to enhance the enveloping aromas of chocolate shortbread and chili pepper, the pleasant acidity and the chinotto citrus hints.
Perfect in the afternoon. It can also be enjoyed with any kind of pastries at breakfast or for a mid-morning break.
A truly unique experience, overturning the concept of “coffee” in those people who have never approached an awarded coffee.
Violet, tamarind and milk chocolate aroma, pleasant acidity.
Dambi Uddo 100% Arabica 500g7.000 OMRAdd to cart
In the Dambi Uddo farm, the coffee is grown alongside with honey and wood, according to the so called “agroforestry” system and it is exclusively worked by hand.
Thanks to this technique, this coffee has obtained an 86+ SCA score and the GRADE 1-Q1 which represents the top of the quality level for an Ethiopian specialty coffee.
Tasting it, you will detect strawberry hints in the smell, aromas of soft fruits, raspberry and red apple in the aftertaste.
Decaf Medium Roast 500g9.000 OMRAdd to cart
The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the components to be preserved), carbon filtered and then dried in ovens.
Our water decaffeinated coffee has a light and delicate taste, with no trace of those unpleasant flavours which are often found in decaffeinated coffees.
Samaria 100% Arabica 500g6.000 OMRAdd to cart
Samaria coffee is grown according to the Milpa system: an ancient agricultural method of Maya peoples alternating maize, beans and pumpkins crops in order not to abuse the soil.
This coffee releases intense flowery notes, it has a remarked and yet gentle acidity and an orange-scented chocolate aftertaste.