Decaf Medium Roast 500g

9.000 OMR

The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the components to be preserved), carbon filtered and then dried in ovens.

Our water decaffeinated coffee has a light and delicate taste, with no trace of those unpleasant flavours which are often found in decaffeinated coffees.

 

 

 

  • The water caffeine removal process is a chemical free technique that preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water (containing the components to be preserved), carbon filtered and then dried in ovens.

    Our water decaffeinated coffee has a light and delicate taste, with no trace of those unpleasant flavours which are often found in decaffeinated coffees.

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